Malan dried roasted meat

Malantou is also known as Malan, Malai, Malangtou, Red Stewed Vegetable, Chicken Vegetable, Roadside Chrysanthemum or Tanbian Chrysanthemum. In the south, it is called chicken sausage, and in Sichuan, it is called loach skewers. It is a perennial herb of Compositae. The stems are erect, sometimes reddish, with veins usually 3 away from the base, rough surface and short hairs on both sides. In spring, the tender stems and leaves are picked as vegetables and called Malantou. According to the analysis, the tender stems and leaves of Malantou contain water, calcium, phosphorus, iron, carotene, potassium, vitamin B, niacin and so on. Traditional Chinese medicine believes that Malantou is pungent and cool, slightly cold, and has the effects of clearing away heat and toxic materials, cooling blood to stop bleeding, promoting diuresis and reducing swelling. It is mainly used for treating sore throat, sore and furuncle, jaundice, edema, dysentery and stranguria.
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