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Fengjing Dingti produced in Jinshan County, a suburb of Shanghai, has a history of more than 100 years. It is refined from the hooves of black-skinned purebred "Fengjing Pig". This kind of black-skinned pig bone is thin and moderately fat. After the diced hoof is cooked, its appearance is intact, its color is red and bright, and its meat is tender and fine. Hot food is crisp but not rotten, and soup is thick but not greasy; Cold food is delicious and delicious, and it has another flavor.
Reprinted with attribution:
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