Chestnut cake

Ingredients: 250g of raw chestnuts, 150g of sugar and 5g of sweet-scented osmanthus sauce. Production process 1. Cross the surface of raw chestnuts with a knife, put them in a copper pot, inject clean water, cook them thoroughly on fire (about 10 minutes), and take them out. After cooling, peel off the inner and outer skins and rinse them with clean water. 2. Pour clean water into the copper pot, add peeled chestnuts, cook on fire for about 30 minutes, and take out the clean water. 3. Brush the cooked chestnuts with fine thread, then rub the chestnuts into mud, let them cool, put them in a clean cloth, add 50 grams of white sugar and osmanthus sauce through the cloth and rub them into chestnut noodles, put them on the table, press them with a knife into rectangular pieces with a thickness of four, sprinkle a layer of white sugar on the surface and flatten them, cut the four sides evenly, and then cut them into square pieces and put them on the plate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)