Shrimp tofu

Raw materials: shrimp, North tofu Accessories: salt, onion, sugar, water starch, sesame oil, soy sauce, chicken essence, cooking oil. Practice: 1. Cut the tofu into small pieces, blanch it with boiling water, take it out and put it in a plate, soak the shrimp, control the moisture, wash the onion and cut it into powder; 2. Set fire to the pan and pour the oil. When the oil is 50% hot, add shrimp and chopped green onion to stir-fry and pour into the plate; 3. Put the oil in the pan, pour the fried shrimp, tofu, sugar, salt, soy sauce, sesame oil and chicken essence into the oil, thin the paste with water starch after boiling, and stir well. Tips: delicious, palatable, soft and crisp.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)