Shanghai braised duck

Introduction of braised duck: raw materials: a fat duck, fat, red rice flour, salt, soy sauce, rock sugar, cinnamon, eggplant, onion, ginger, yellow wine, sugar, sesame oil and water starch. Practice: 1. Slaughter the duck and put it in a pot. Add water, fat, red rice flour, salt, soy sauce, rock sugar, cinnamon, eggplant fragrance, onion and ginger, and boil them on a strong fire. Put yellow wine on it for about 1 hour, then turn the duck over and move it to a low fire for half an hour. Take it out and cut it into pieces after cooling. 2. Pick out the fat in the pot. Sift the marinade in the pot and put it in another pot. Add soy sauce and white sugar, boil it on high fire, add water and starch, pour it into the pot, stir it with sesame oil after cooling thoroughly, and pour the marinade on the duck.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)