Spicy egg slices

Spicy egg slices Ingredients: 3 eggs and 2 red peppers. Accessories: 5 grams of shredded ginger, 5 cloves of garlic, salt, soy sauce and monosodium glutamate. Practice: ① Boil the eggs older, remove them and shower them with cold water, peel off the eggshells and cut them into egg slices; Red pepper, pedicled and seeded, washed and diced; Peel and slice garlic. (2) put the pot on the fire, put the oil on it and heat it, add the diced pepper and fry it until it is half cooked, add the garlic slices and salt, add the shredded ginger and monosodium glutamate, and drizzle with soy sauce. 3 put the egg slices into the plate and pour the fried peppers on it. Tips: ① Eggs are boiled older to facilitate slicing. 2 If you don't like spicy taste, red pepper can be replaced by persimmon pepper and cucumber.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)