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Three fresh peas raw materials: 150 grams of peas, 50 grams of winter bamboo shoots and tomatoes, and 30 grams of mushrooms. Accessories: 5 grams of ginger slices, onion segments, sesame oil, 15 grams of water starch, salt, monosodium glutamate and soup. Practice: ① Wash peas and drain water; Wash and dice winter bamboo shoots and mushrooms; Blanch tomatoes with boiling water, peel them and dice them. (2) Set the pot on fire, put oil and heat it to 50%, saute shallots and ginger slices, add soup to boil, add peas, diced winter bamboo shoots, diced mushrooms and diced tomatoes to boil, add salt and cook until cooked, add monosodium glutamate, thicken with water starch and pour sesame oil. Tips: ① Don't put diced tomatoes into the pot too early, so as to avoid deformation and increase acidity due to long heating time. ② Peas can be replaced by green beans, and other vegetables can be added, such as carrots and onions.
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