Jiading white garlic

Jiading white garlic is a good nourishing and strengthening vegetable. Besides sugar, it also contains protein, fat, calcium, phosphorus, iron, vitamins B and C, and trace element selenium. It is mainly used for frying, seasoning and processing. Garlic is also a good medicine, which has the effect of inhibiting and killing many kinds of bacteria, and also has curative effect on protozoa and fascinating fungi. Moreover, it can also reduce blood lipid and prevent and treat atherosclerosis and coronary heart disease; In addition, it can also inhibit the occurrence of gastric cancer. Garlic is also very important to agriculture, animal husbandry and fishery production, and it can achieve good results when used as estrus promoter for boars. Ethyl allicin can control rice fever and cotton seedling diseases; When freezing fresh fish, adding garlic juice to the frozen liquid can play an antiseptic role; Sprinkling some garlic juice in fish ponds can prevent fish diseases. Specific quality has the characteristics of white color, big head, thick petal shape, crisp and tender meat, strong spicy taste and durable storage, which is deeply welcomed by people at home and abroad. Jiading white garlic not only has great edible value, but also has medicinal effects such as sterilization, treatment and fitness. As early as the Ming Dynasty, it was recorded in Li Shizhen's Compendium of Materia Medica: "Hu garlic, with its strong smell, can pass through the five internal organs, reach the orifices, remove cold and dampness, relieve pain and swelling, and turn the disease into autumn meat." According to the determination, Jiading white garlic contains more than 60 kinds of beneficial substances, which have been used as raw materials for expensive drugs, nourishing drinks, health food and beauty cosmetics in many foreign countries. Cultural allusions Jiading white garlic cultivation has a long history. According to legend, Jiading white garlic was planted in the Southern Song Dynasty and exported to all parts of Southeast Asia in the late Ming and early Qing Dynasties. According to records, in the 27th year of the Republic of China (1938), the planting area of white garlic in Jiading reached 4,000 mu, with a total output of 800 tons. In 1948, there were 1,750 tons of garlic exported to Southeast Asia in Jiading District, and there were more than 40 garlic distribution companies in Jiading. Jiading white garlic is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)