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Jiading white broad bean is produced in Shanghai, China. It has many functions and can be processed into spiced beans, crisp beans and bean powder. Mainly for vegetable food and processing broad bean food. Fresh broad beans are fried and cooked with scallion oil, which is especially sweet and fragrant; Germination of dried broad beans, commonly known as germinated beans, pays equal attention to fragrance, sweetness, crisp and glutinous. In addition, dried broad beans can also be used to mill steamed cakes, as raw materials for making soy sauce, sauce, candy, vermicelli, milk powder substitute and biscuits.
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