Fat sheep da noodles

Fat sheep noodles Fat sheep noodles are famous for their bright red meat and delicious slices of white-cut sheep meat. After raw mutton sticks fishy, put the whole piece into a pot, add yellow wine, ginger, onion and so on, then add water and put it on a big fire, then cook it with low fire, add a little pepper or five spices, star anise, cinnamon and salted vegetables, take it out when it can be poked with chopsticks, cut it into thin slices, and eat it with soy sauce or sweet noodle sauce. The crispy meat is thick and slightly sweet, and it is not fishy or greasy. Use mutton.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)