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Jiading introduced a world-famous meat pigeon variety, American King Pigeon, from the mid-1980s. After scientific breeding, this kind of meat pigeon is large in size and delicious in meat, and its protein content is above 22% (the weight of young pigeons can reach 500-700g after 25-28 days of hatching). Now the meat pigeon company of Shanghai Huinong Industrial Corporation can list more than 20,000 young pigeons every day.
Reprinted with attribution:
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