Shanghai Gao Qiao muffin

Named for its crisp entrance. Also, due to the distinct layers of pastry, each layer is as thin as paper, so it is called Melaleuca Cake. Through the processes of batching, dough preparation, pastry rubbing, pastry wrapping, pastry opening, skin inserting, stuffing shaping, baking, cooling, inspection, and packaging. The finished product is shaped like a moon cake. The cake surface is golden yellow, oily and smooth, with milky white all around, the bottom is not burnt and hard, the crispy skin is well-defined, the filling center is free of impurities, the skin is thin and full, and it is crisp and sweet. It has the flavor of onion, sesame and fat. Oily but not greasy, sweet and refreshing, with rich aroma, crispy skin and glutinous stuffing, soft and delicious, and endless aftertaste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)