Steamed beef with raw cage powder

[Ingredients] 250g of clean beef, 40g of fried rice noodles, 100g of green leaves, 3g of chopped green onion and 3g of Jiang Mo, 50g of sweet noodle sauce and 10g of Pixian bean paste. [Production process] 1. Remove fascia from beef, cross-cut thin slices, add sweet noodle sauce, Pixian watercress cooking wine, soy sauce, white sugar, pepper powder, Chili powder and fried rice noodles and mix well; 2. Pad the cage bottom with green leaves, pour in the mixed beef and steam it with high fire; 3, with sesame oil, chopped green onion into chopped green onion oil, drenched in beef, served in the original cage.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)