Stir-Fried Noodles with Shredded Chicken

Color and flavor of fried noodles with shredded chicken: Gluten is delicious. Ingredients: 120g of cooked chicken, 400g of fried noodles bottom. Accessories: 1g of ginger, 25g of oil, 250g of second soup, 5g of refined salt, 2g of monosodium glutamate and 20g of wet starch with 0.1g of pepper. Production: 1. First, put the fried noodles bottom on a dish, and cut the cooked chicken into filaments with 20g of oil. 2. Inject two soups, season with refined salt and monosodium glutamate, add shredded chicken, sprinkle with pepper and thicken with wet starch, add 5 grams of tail oil and mix well, and cover on the surface.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)