Smoked pomfret

Smoked pomfret material: 1 large pomfret (about 1000g) Production method: Wash pomfret and obliquely cut it into 0.8cm thick fillets. Prepare a marinade with soy sauce, soy sauce, sugar, monosodium glutamate, oyster sauce, fish sauce, ginger, onion, wine, garlic powder and various spices, marinate the pomfret slices in the marinade, and then air-dry. Put the seasoned and air-dried pomfret slices in a microwave oven or an electric oven and smoke them until golden brown and cooked. Put the baked pomfret neatly into the basin and decorate it with lemon slices. Features: mellow taste, variety, bright red color and simple operation.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)