Steamed fish in Shanghai

Color and fragrance of Shanghai steamed fish: light and delicious. Ingredients: fresh fish. 1 accessory: 25g ginger slices, 25g mushrooms, 15g yellow wine, sugar, refined salt, monosodium glutamate, bamboo shoots, cooked ham slices, sesame oil and a little pepper. Production: 1) Scrape the scales and gills of the fish, and wash them orally; 2) Put the fish in a plate, add onion, ginger slices, mushrooms, bamboo shoots and ham slices, add yellow wine, white sugar, refined salt, monosodium glutamate and pepper, mix them together, put them on a cage and steam them over high heat for about 15 minutes, then pour sesame oil on them.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)