Taikang xiehuang baozi stuffed with juicy pork

Taikang Crab-yellow Soup Bags Restaurant has made eight staple foods, of which steamed buns account for half, especially crab-yellow Soup Bags. 72 yuan 6, at first glance, the price is a bit "difficult". I asked the waiter how big a soup bag is. The waiter made a bowl with his hands. Let's have one first. Before the soup bag was served, the porcelain was put up first, and a high-legged silver plate was put under it. This soup bag is not cheap. When the soup bag was baked, the waiter brought it to the front, and a gloved hand stuck it on the soup bag. Before the soup inside trembled, the whole soup bag conveniently "jumped" on the porcelain plate from the cage. Because the leather was transparent, I could see that the soup inside swayed a few times and calmed down again. Look at this soup bag carefully, it is full and round, as delicate as blowing a bomb. It is said that this soup dumpling restaurant specially invites Jiangsu Jingjiang crab yellow soup dumpling master to take charge, and its stuffing is specially made from Yangcheng Lake hairy crabs, fresh skin and old mother chicken. I can't wait to take a bite, but I didn't expect the soup to be as continuous as the waves. At this time, if my mouth is distracted, the soup will run down out of control and I have to drink it with a plate. This soup is clear but not greasy, thick but not oily, and after swallowing it for a few mouthfuls, I feel hot all over and feel sad. After sucking the soup, gently peel off the skin and you can eat the whole crab roe and crab meat.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)