Bean curd noodle soup

The bean curd noodle soup is dry and wet, which is the usual way of eating in Shanghai. The bean curd noodle soup in the wet spot is a reserved program. Although it looks a little clear and watery, it is a perfect match with greasy snacks such as fried. And it's also a pleasure to watch its firing process: the soup in the pot is tumbling, cooking the wire powder in the barbed wire spoon, smelling it, and the aroma is overflowing. Delicious secret: the soup is clear enough and the taste is fresh enough. Oil tofu, vermicelli and venetian bag, plus a double file to ensure that your eyebrows are fresh.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)