Laojie tangtuan

Laojie Tangtuan "Laojie Tangtuan" in Qibao Ancient Town has four flavors: fresh meat, red bean paste, sesame and jujube paste, each with a hexagon. Diners regularly line up in front of the cauldron, and the dumplings have been cooked in the pot for a long time, so there is no need to worry about such a passenger flow that the dumplings are cooked and can't be sold. Fresh meat dumplings, bite a packet of soup, while shouting hot, but also quickly sipped to pick up, for fear of losing this most delicious soup. Soft glutinous rice skin, teeth don't have to work hard, and the meat is delicate and tender. After biting, it will be loose into fine granules, obviously without traces of starch. When you sip the dumplings with jujube paste, you can feel the special jujube fragrance. Only the traces of jujube paste in the middle line are seen in the upper and lower glutinous rice balls. The dough is really not ordinary glutinous! The stuffing of jujube paste is made of dried jujube, chopped and steamed with sugar. It tastes smooth and delicate, and after passing the tip of the tongue, the jujube fragrance still exists.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)