Fried anchovies

Anchovies, also known as roasted fish, are characterized by flat sides, long tail, silvery white, and large females and small males. Anchovies are valuable economic fish with delicious meat, which can be eaten fresh or canned. Usually people like to fry it, and add auxiliary materials to accompany the meal, which is crispy and delicious. Canned anchovies made from fried anchovies sell well at home and abroad.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)