Meizhenxiang pork breast

Meizhenxiang is a delicious food from Singapore. Now it is a pork breast that is sold now. When it is warm in your hand, you will feel that the meat is very thick, not fat or greasy, and it is sweet. You can't stop eating it. The waiter is enthusiastic, and will introduce the products and generously let the customers try them. Although the price is not cheap, every time I pass by, I still can't help but tempt to buy some to relieve my hunger. The pork jerky is made of fresh pork hind legs, and the skin, fat and bones are removed. The whole piece of pure lean meat is taken as the basic raw material and cut into thin slices. Then, it will be coated with dozens of seasonings such as white sugar, monosodium glutamate, super fish sauce and eggs, among which fish sauce is very important. After that, spread the meat slices evenly in a special sieve plaque and bake them. It has to go through more than a dozen processes, such as slicing meat, mixing, spreading, dewatering, baking, flattening, pruning and packing, before it becomes the preserved meat with good color, fragrance, taste and shape.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)