Abalone with oleoresin

Ingredients: 200g of abalone, 2g of Jiang Mo, 300g of spinach, 10g of salad oil, 5g of sesame oil, 5g of high-fresh seasoning, 5g of soy sauce. Practice: slice vegetarian abalone with oblique knife, steam for 5min, blanch spinach, arrange abalone on the top, heat it in an oil pan, add sesame oil, saute shredded ginger, add a little water, add seasoning and raw flour, and thicken with water.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)