Osmanthus fragrans chestnut crisp

[Production materials] Ingredients: chestnuts (fresh) (500g) Seasoning: white sugar (20g), sweet osmanthus (2g) and lard (refined) (100g) [Production technology] 1. Chop chestnuts, put them in a pot, add clear water, cook them thoroughly, then take them out, peel off the chestnuts and the red inside while they are hot, and put them on the chopping block to press them into chestnut paste for later use. 2. Heat the pan, put 50g of lard, stir-fry the chestnut puree in the pan for a few times, then stir-fry with warm fire while adding lard and white sugar. After stir-frying until crisp, add sweet osmanthus and serve. [Taste of dishes] Taste: Sweet and fragrant, sweet and delicate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)