Chicken rice pot

Snack ingredients: half a chicken, several slices of ginger and three chopped onions, one teaspoon of minced garlic, one and a half tablespoons of ground black beans, eight or two sugars in lettuce, soy sauce, salt star anise, cinnamon, raw peel powder and appropriate amount of water. Snack making: 1. Wash and dry the chicken, cut into pieces, add half a teaspoon of soy sauce and one teaspoon of raw powder, and soak in oil; Add 2 tbsps of oil, saute ginger, minced garlic and ground black beans, and mix well with chicken. Add a tablespoon of wine, add seasoning and bring to a boil. Simmer for about ten minutes, thicken. Pick up the star anise, cinnamon, turn off the fire; 2. Wash and cut the lettuce and put it in the clay pot. Put the chicken on the lettuce, put the onion and boil. Cook the rice in another pot, pour it into the frog pot and cook for a while, then the original pot can be served.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)