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It is said that pear cream candy began in Wei Wei, a famous figure in the Tang Dynasty, with a history of more than 1,300 years. He grinds herbs into powder and decocts them with pear juice for his long-term sick mother. Later, this method became popular and became a therapeutic food, pear cream candy. At present, the Shanghai Pear Paste Store in Shanghai Yuyuan Shopping Mall supplies all kinds of pear paste all the year round, including cough-relieving pear paste made from more than ten kinds of Chinese herbal medicines such as almond, hawthorn, fritillary bulb, platycodon grandiflorum and orange red, as well as various fancy pear paste such as ginger juice, mint, walnut, dried shrimp, dried pork floss and pine nuts.
Reprinted with attribution:
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