Whole egg saqima

Shanghai Whole Egg Saqima uses eggs to replace water and flour, which aims to increase nutrients, improve the degree of vegetable looseness and improve color. The raw materials of whole egg Saqima are mainly fresh eggs, peanut oil and shredded coconut, and the process requires fine production, such as rolling the skin to master the softness and hardness of the dough, and considering dusting to prevent the adhesion and gluten of the dough; Boiling syrup is controlled according to the weather, too old affects the color, too tender affects the molding; Pay attention to bonding and compaction during molding to prevent looseness and empty stuffing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)