Stewed grass chicken with gecko and angelica

Stewed grass chicken with gecko and angelica raw materials: 1 clean grass hen (about 750g), 1 gecko and angelica. Seasoning: refined salt, monosodium glutamate and ginger. Production: the live grass hen is slaughtered, the hair is brushed, the internal organs are taken out, the bare chicken is washed and blanched, and the floating foam is washed away. Put the chicken in a crock, add the clams, angelica and ginger slices with clear water, cover them with plastic wrap, stew the chicken in water until crisp and rotten, add refined salt and monosodium glutamate, stew until the soup boils, and take it out. Features: Shanghai medicinal food, the soup is mellow, the meat is crisp, rotten and whole, salty and fragrant, relieving asthma and relieving cough.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)