Braised bamboo shark's fin roll with flowers

Baihua Dictyophora shark fin roll Ingredients: 300g of shrimp glue, 150g of Dictyophora, 25g of shark fin, 10g of fish roe and 150g of broccoli. Seasoning: cooking oil, refined salt, monosodium glutamate, yellow wine, raw flour, egg white and soup. Production: Dice Dictyophora Dictyophora 5 cm long, put it in water, add refined salt and monosodium glutamate, simmer well, and absorb water. Pat bamboo shoots with raw powder, smooth with shrimp glue, add shark's fin and roll into a circle. Steam in a cage for 5 minutes, then blanch the broccoli and put it in the middle of the basin. Steamed shark fin rolls surround the sun. Thicken it with soup and sprinkle with fish roe. Features: Beautiful shape, fresh and refreshing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)