Shanghai pig blood flat

Pig blood is crisp and tender in texture, fragrant and glutinous in taste, and easy to crisp when cooked. As a vegetable food, it has two characteristics and functions that other lentils can't match: First, it is late-maturing, and it is the harvest period for four months in late summer and early autumn. This made it win the opportunity to go public during the National Day holiday and when autumn vegetables fell off the market in succession after October. In addition, lentils, if too tender, can only taste the taste of a layer of pod skin when they are fried before the seeds are mature; If the seeds are eaten after they are full, their shells have become fibrotic. Even if the pig's blood is flat and the seeds are full, its pods will not age, so it can still be fried. It can not only stir-fry vegetarian food, but also be cooked with meat to make meat dishes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)