Ye Xie Ruan Gao

Its raw materials are prepared from local specially-made white japonica and glutinous rice in proportion. These two kinds of rice should be soaked in water for more than 4 days, and the water should be changed every day to make all the fermented components of rice volatilize. After airing thoroughly, it is finely sieved with Shijiu Spring Powder for three times, then steamed and baked with the sieve, supplemented by fine soft sugar, various stuffing hearts and lotus leaf liners, and cooked. The taste is fragrant and cool. Originally produced by hand, it is now semi-mechanized and packaged for sale after technical transformation, but it still maintains its traditional characteristics. Soft cakes include square cakes, vegetarian cakes and sweet-scented osmanthus sugar cakes. The square cake is filled with lard, red bean paste, jujube kernel, red and green shredded melon and soft sugar, and is square in appearance, bright in color and characterized by fat, fragrance and sweetness. The vegetarian cake is mixed with fine white sugar, and it is a large rectangular shape, white and delicate, with clear lines. It is characterized by looseness, softness, sweetness, coolness, waxy but not sticky, and does not spoil in the summer season for a week. Sweet-scented osmanthus sugar cake is made of whole glutinous rice with sweet-scented osmanthus, sugar, lard and bean paste; The appearance is disc-shaped, with five characteristics of looseness, softness, sweetness, fragrance and fat. It tastes soft, sweet and not greasy, and adding mint is a good summer diet.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)