Sanbowler owl

The three-bowler owl fish has a flat side, a large mouth inclined upward, a large gill hole, a pale blue back, a silvery white belly on its side, and a hard thorn on its ventral surface, hence the name. The annual output of catfish is the most abundant during the Dragon Boat Festival. The catfish has many thorns, tender meat, delicious taste and rich fat under the scale. After being salted, the catfish is called "salted catfish". After repeated salting for three times, it is called "three-holding salted catfish", which will not be bad for a long time. Catfish use distiller's grains to make it worse, that is, it becomes a famous "bad catfish" Sanbowler owl is salted for more than three times, and steamed with auxiliary materials such as duck eggs, ham slices, ginger slices and yellow wine. The meat is red and tender, salty and delicious, and it is a traditional dish in Zhoushan.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)