Zhoushan Yangmei ardent spirits

Zhoushan Yangmei shochu is a specialty of Putuo District, Zhoushan City, Zhejiang Province. Zhoushan bayberry shochu has a long history, and the ancients used bayberry shochu to treat diseases hundreds of years ago. At present, the annual output of Zhoushan Yangmei shochu is about 500 tons. Zhoushan Yangmei shochu won the national geographical indication certification trademark. "Taste Zhoushan raw seafood and drink Zhoushan Yangmei shochu." In Zhoushan, delicious seafood with "red bayberry shochu" has become a fashion. It is understood that Zhoushan folks have always had the tradition of "Yangmei shochu treating diseases", often taking shochu soaking fresh fruit as a medicine guide to relieve summer heat, stop diarrhea and sterilize, stimulate appetite and help digestion. Zhoushan bayberry shochu has a long history, and the ancients used bayberry shochu to treat diseases hundreds of years ago. At present, there are still many people who like to make bayberry soju by themselves. At present, there are two enterprises that produce bayberry shochu on a large scale in Zhoushan: Zhoushan Heyuan Liquor Co., Ltd. and Zhejiang Donghai Liquor Co., Ltd. At present, the annual output of Zhoushan Yangmei shochu is about 500 tons. Products are mainly digested by Zhoushan local market, and a small part of them are sold to other provinces. For example, part of Yangmei shochu of Zhoushan Heyuan Liquor Co., Ltd. is sold to Shandong, Hubei and other places. Zhoushan Yangmei shochu is a green product, which is deeply loved by consumers. It can be used as wine for receiving guests, souvenirs for foreign tourists and gifts for visiting relatives and friends. In 2012, approved by the Trademark Office of the State Administration for Industry and Commerce, "Zhoushan Yangmei shochu" won the certification mark of chinese national geography.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)