Zhoushan yellow croaker

After fresh yellow croaker is cut and salted and dried, it is called yellow croaker. After fine processing, Zhoushan yellow croaker is white, round, delicious, salty and palatable, rich in protein and appropriate amount of fat, and has the functions of appetizing, clearing away fire, promoting fluid production and promoting blood circulation. Stewed yellow croaker with ginger can make up for women's deficiency after delivery. Baked pork with yellow croaker is one of the most distinctive local dishes used by Dinghai people to entertain guests.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)