"Wufangzhai" cake group

The pastry of Wufangzhai is unique. First, the materials are exquisite and moderate. To make the rice noodles of the cake group, white and tough japonica rice and glutinous rice produced in Suzhou, Wuxi and Changzhou are selected. Accessories such as pine nuts, melon seeds, sesame seeds, etc. are all selected and superior, and sweet-scented osmanthus uses Chen Guihua with rich fragrance. In addition, its production process is also very particular. First, grind the water mill into fine powder, press the powder and drain it. It is necessary to drain it and keep the rice flour soft. Different varieties have different ingredients. Generally, the cake dough is 7 cm flour and 30% japonica rice flour. Qingtuan is 80% glutinous rice flour and 20% japonica rice flour; Sugar rice cakes are made of glutinous rice flour, which makes the cakes unique. In addition, there are hundreds of varieties of this kind of products, including popular red bean cakes and yellow muffins, as well as colored cakes such as Eight Immortals crossing the sea and playing with pearls in Shuanglong. According to local folk customs in the south of the Yangtze River, seasonal snacks such as Yuanxiao (dumpling) eaten on the 15th day of the first lunar month, Qingtuan in the Qingming Festival, Chongyang cake on the 9th of the ninth lunar month, sugar rice cake in the Spring Festival and Baiguosong cake are also produced and supplied.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)