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Specialty Foods Products

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Food specialty place of origin:ShangHaiShi-PuTuospeciality
Golden garlic bone

Golden garlic bone

Gold medal garlic bone raw material: pork ribs 400g. Seasoning: seafood sauce, sand tea sauce, pillar sauce, soy sauce, soy sauce, oyster sauce, monosodium glutamate, sugar, dried Chili, garlic. Production: Pork ribs are cut into 12 cm long sections, washed with clear water to remove blood, and marinated with seasoning for 2 hours. After taking it out, put it in a 20% hot oil pan, and fry it slowly from low to high oil temperature until the ribs are mature and crusted, and take it out and drain the oil. Add minced garlic and dried pepper to the pot and stir-fry until fragrant, then add ribs to stir-fry slightly, add seasoning and put them in a pot. Features: golden red color, tender meat, rich taste and rich garlic flavor.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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