Wagang braised pork

Pot braised pork raw materials: 1500 grams of pork square, 500 grams of kohlrabi, lotus leaf. Seasoning: sugar, soy sauce, onion, ginger, cooking wine. Production: wash and blanch the square meat, compact it, and change it into a square. Wash and chop kohlrabi. Put the pot on a high fire, stir-fry the pot with onion and ginger, add the meat, soy sauce and sugar, burn it to the highest color, pick it up, and add the kohlrabi into the remaining soup dumplings to taste. Then put kohlrabi and meat into small crocks, seal them with lotus leaves, and steam them for 4 hours. Features: red sauce color, soft taste, oily but not greasy, with special fragrance of kohlrabi.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)