Pineapple taro paste

Pineapple taro paste raw materials: 500 grams of taro, 75 grams of pineapple in syrup. Seasoning: salad dressing, soft sugar. Production: Wash and steam the taro, peel it, and cut the pineapple in sugar water into granules. Crush taro into mud with a mesh screen, add soft sugar, mix well, put it into a mold (bowl), compact it, put it in the refrigerator for 30 minutes, take it out and pour it into a basin, put pineapple granules on top, and frame it with salad sauce. Features: Beautiful shape, waxy, sweet and fragrant taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)