Crab powder and shrimp balls in soup

Soup soup crab powder shrimp ball raw materials: shrimp, crab powder, salty bread. Seasoning: refined oil, salt, chicken essence, raw flour, frozen skin. Production: Wash the shrimps, drain the water and wrap them in a dry cloth. Beat the shrimps into shrimp paste, add salt, chicken essence and cornmeal, and stir hard. Stir-fry crab powder in a hot oil pan, add salt, chicken essence and skin jelly, stew for 2 minutes, take out of the pan, put it in a flat box, cool it and put it in the refrigerator for freezing. After freezing into a solid state, cut it into 1 cm square dices for use. Cut the salty bread into 2 mm square granules for use. Take 50g of shrimp glue and wrap it in diced crab powder. Roll the bread crumbs, fry them in a warm oil pan until they are golden, pick them up and put them in a basin. Features: On the basis of tradition, this dish is more refined in ingredients, fresher in taste, full in soup, crisp in skin, elastic and refreshing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)