Crab choking with red paste

Portunus crab, also known as white crab, is produced in the offshore area. Its head and chest protrude at both ends, and it is shaped like a shuttle. Its two claws are slender, and the surface of its carapace has purple clouds. The meat is tender and white, and the paste is like coagulated fat, rich in protein, fat and various minerals. You can eat it steamed, fried, or cut the white crab into small pieces and marinate it with salt and sauce, which is a delicious "crab sauce" for friends and relatives. White crabs caught around the winter solstice are red in meat, fat and paste. When they are put in salt water and dipped slightly, they are the famous red paste crab grabbing, which is delicious and appetizing. It is a necessary cold dish for high-end banquets.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)