Braised eel back with shrimp

The method of fried eel back with shrimp is to cut the eel back into strips, paste it with salt, yellow wine, raw flour, flour and water, mix minced garlic, yellow wine, soy sauce, white sugar, vinegar and raw flour into a sauce, put the eel back into a 70% hot oil pan one by one, fry until it crusts, and when the oil temperature rises to 80% hot, fry it again in the pan until golden brown, take it out and put it on a plate. Shrimp is white and tender, and eel back is yellow, bright, fragrant and crisp.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)