Fine sand sheep tail

Cuisine: Zhejiang Cuisine Taste: Sweetness Price: 10-40 yuan Features: Pale yellow in color, with suet in the stuffing, which is absorbed by fine sand after melting, making it more oily and sweet. Raw materials: 250g red bean paste, 100g lard (suet), 15g glutinous rice flour, 5g rose, 125g egg white, 20g starch (broad bean), 20g white sugar and 40g lard (refined). Production method: 1. Peel off the film of pork suet, batch it into 20 rectangular slices, and spread it flat. 2. Knead the fine red bean paste into 20 balls; Put the bean paste balls on the oil sheets, wrap them, roll them with dry glutinous rice flour, and knead them with your hands to form "sheep tail stuffing". 3. Take a clean soup basin, dry the water, add the egg white, whip it into an egg bubble, add dry starch and mix it into an egg bubble paste. 4. Put the wok on high fire, add cooked lard, and when it is 20% to 30% hot, move it to low heat. 5. Roll the sheep's tail stuffing one by one with egg paste, put it in an oil pan, switch to medium fire, fry until the outer layer crusts, and pick it up and put it on a plate when it is light yellow; 6. Sprinkle with soft sugar and finely twisted rose petals. Tips: 1. Fine sand for stuffing should be made of refined fine bean paste, that is, red beans are cooked until crisp, squeezed into bean juice, drained, and added with lard and sugar. The stuffing should be pinched tightly to prevent looseness and affect the forming. 2. The egg white should be fresh, the egg foam should not be mixed with egg yolk, and the utensils should not have water, otherwise it will not be easy to send. Eggs should not be put for a long time after being sent away, and starch should be added in moderation and the thickness should be appropriate. 3. The frying oil should be white, and high-grade cooking oil or salad oil can also be used. Use warm oil when frying in the pan, and the oil temperature can be slightly higher when frying in the pan, in case of scorching or "oil swelling". 4. Because of the frying process, 1500 grams of cooked lard should be prepared.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)