lobster slices

It is made of fresh shrimp meat and white and delicate starch. After water adjustment, it is transparent liquid without turbidity. After being matured, it swells up to 3-4 times, has natural shrimp flavor, is crisp and loose at the entrance, has no hard residue and is delicious. The production process requires fine, starting from feeding and beating, pay attention to the uniform pulp layer and moderate thickness; Mix the flour and noodles evenly without lumps; Extrusion and rubbing must be uniform in thickness, smooth in surface, flat in bottom plate and free from air holes; Cooking should strictly control the time and temperature, which should be thoroughly cooked and not overcooked; Slicing requires smooth surface, uniform thickness, no knife lines and even knives; Pay attention to the control of heat when baking the slices, so that the shrimp slices are heated evenly and gradually emit moisture, in order to make the slices straight and not crack or stick. Translucent, shiny surface, visible moire, and slightly fine particles of shrimp meat, complete in shape, uniform in size and thickness, without overlapping or broken pieces.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)