Ribs rice cake

The ribs are crisp and tender, the rice cake is fragrant and delicious, and the juice is thick and colorful. Rib rice cake, a favorite snack for Shanghai people, is an economical and unique snack in Shanghai, which has a history of more than 50 years. There are two famous ribs rice cakes in Shanghai-"Little Changzhou" and "Rarely Obtained". "Little Changzhou" pork ribs rice cake is made of pork spine from Changzhou and Wuxi. After pickling with soy sauce, it is put into an oil pan mixed with soy sauce, oil, sugar, minced onion and ginger, wine, etc., and taken out when the color is purple, the meat is fresh and tender, and the taste is strong. At the same time, after Songjiang rice is cooked, put it in a stone mortar and beat it repeatedly with a hammer. After being beaten until the rice has no whole grain, take it out, cut 20 pieces every 500 grams, wrap a small piece of blanched ribs in each piece, and then cook it in a sauce oil pan. When eating, sprinkle with spiced powder, it will have both the aroma of ribs and the soft glutinous and crisp rice cake, which is very delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)