Wu ren mei Hua su

Wuren Plum Blossom Crisp is made of pine nuts, plums, peach kernels, almonds and melon seeds, and the pastry dough is fried with skin. Blanching pine nuts, plums, almonds and peach kernels in an oil pan, cooling, cutting into fine particles together with melon seeds, adding white sugar and cooked lard, and uniformly mixing. After putting the blank bag into the stuffing, knead it into pentagonal shape, cut three knives at each corner with scissors, knead it into plum blossom shape, and fry it in oil pan with low fire.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)