Winter vegetable hairy ball

Shanghai winter vegetable dough is steamed with winter vegetable granules and fresh meat granules as stuffing, flour dough as skin and glutinous rice. After heating the wok with oil, stir-fry onion and ginger, stir-fry fresh meat and winter vegetables with Shaoxing wine, add soy sauce, refined salt, monosodium glutamate and water, stew and thicken, and pour sesame oil out of the wok. Wash the glutinous rice, soak it and drain it. The powder is kneaded into dough with water, picked into blanks, wrapped in stuffing and rounded, rolled with glutinous rice outside, and steamed in a cage.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)