Mint cake

North and South, cakes are China people's specialty snacks. When it comes to cakes in Shanghai, I'm afraid you can't even grow them if you break your toes. However, the top cakes and mint cakes, as well as double-stuffed dumplings, are widely loved by Shanghainese. Mint cake, glutinous rice flour mixed with a little mint powder, dotted with red and green silk. Sliced cake and glutinous rice flour are mixed with fine sand (not wrapped in fine sand, but kneaded together) to make long strips, which are better after frying. Delicious features: mint cake, sweet and cool, which is quite hot in summer. The top cake is soft and firm, with moderate sweetness.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)