Kai yang onion oil noodles

Kai yang scallion noodles are a famous snack in Shanghai. Kai yang is very particular about the method of making scallion oil noodles. First, it cuts scallion into inches and fries it in a warm oil pan (the scallion oil cooked in this way is dark red with yellow color and strong scallion fragrance, which can increase appetite). Then add onion oil to kai yang which has been fried with vegetable oil and soaked with wine and sugar to make onion oil. Cook the noodles, drain the soup, and mix with onion oil, which is kai yang onion oil noodles. This kind of noodles is bright in color, smooth and refreshing to eat, delicious in shrimp and fragrant in onion, rich in nutrition and very popular.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)