Braised oil gluten

Braised oil gluten material: minced meat 10 two oil gluten 6 two Chinese cabbages 1 chopped green onion 1 tablespoon water 4 tablespoons seasoning: soy sauce 3 tablespoons sugar 1/2 tablespoon white powder 1 tsp monosodium glutamate, sesame oil, pepper and salt. Methods: (1) Put minced meat in a container, and add chopped green onion, salt, monosodium glutamate, pepper and sesame oil, 4 tablespoons water and 1 tsp white powder. (2) Punch a hole in the oil gluten with chopsticks, fill it with eight points, and set aside one by one. Wash the Chinese cabbage and peel it into pieces. (3) Stir-fry the Chinese cabbage with 3 tablespoons of oil, add the oil gluten and seasoning, and cook until the Chinese cabbage is tender and the oil gluten is ripe. If there is too much juice, you can thin it with white powder water and pour some sesame oil.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)