Shepherd's purse meat wonton

Cuisine: Shanghai Cuisine Taste: Fragrant Price: 10-40 yuan Features: Thin skin and many fillings, fragrant shepherd's purse and delicious taste. Raw materials: 1300 grams of wheat flour, 750 grams of pork (fat and thin), 1500 grams of shepherd's purse, 25 grams of yellow rice wine, 40 grams of salt, 25 grams of white sugar, sesame oil, 15 grams of monosodium glutamate and 40 grams of lard (refined). Production method: 1. Make flour into wonton skin. Then wash the shepherd's purse, scald it in boiling water, take it out and shower it with cold water, then squeeze it out and cut it into powder. Add 150g of fine salt, white sugar, yellow wine, monosodium glutamate, sesame oil and water to minced meat, stir thoroughly, and then add minced shepherd's purse to make stuffing. 2. Put the skin in the palm of your left hand, put the stuffing center in the skin, and fold it into a big wonton green body. 3. Put water in the pot, and after boiling, put the raw wonton into the pot and gently push it with the back of an iron spoon against the edge and bottom of the pot to prevent the wonton from sticking together. After the wonton floats, add some cold water and cook for a while, then pick it up and put it in a bowl (fresh soup and lard are put in the bowl in advance).
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)