Crab soup packets

Raw materials for crab roe soup packets: 1000g flour, 600g warm water, 700g pork belly, 280g skin jelly, 160g crab roe, 40g soy sauce, 100g lard, 6g cooking wine, 8g sesame oil, 5g white sugar, 5g chopped green onion and Jiang Mo, 15g refined salt, 1g pepper and 1g monosodium glutamate. Production process: 1. Add water to flour and knead thoroughly, and leave it for a while; 2. Chop the pork into minced meat, chop it in the crab, heat it with lard in the pot, add crab meat, crab roe and Jiang Mo stir-fried crab oil, and mix it with minced meat, jelly, soy sauce and cooking wine to make stuffing; 3. Knead the dough into long strips, pull it into 4 dough blanks per 50g, roll it into round skins, add stuffing and knead it into pleating bags, and steam it in a steamer for 10 minutes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)